Red Peony Root Chi Shao 500g Dried Paeonia lactiflora Root Slices for TCM Decoction and Herbal Tea

Red Peony Root, known in TCM as Chi Shao (赤芍), is the dried root of Paeonia lactiflora supplied as cut slices. In TCM theory it is considered bitter in flavor and slightly cold in nature, traditionally associated with the liver channel. It is commonly used in decoctions, herbal teas, and classical formulas. Store in a cool dry place and use within the stated shelf life.

Key Selling Points

• Dried Red Peony Root slices known in TCM as Chi Shao (赤芍)
• Botanical source Paeonia lactiflora root, a classic Chinese herbal material
• Traditionally valued in TCM for its bitter flavor and slightly cold nature
• Cut slice form suitable for decoction pieces and herbal tea brewing
• Supplied as a 500g bag of edible agricultural product

Quality & Sensory

The slices typically show a pale brown to reddish-brown surface with a firm, fibrous texture and a faint herbal aroma. When decocted, the liquor typically carries a bitter, slightly astringent taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Brew as a bitter herbal tea alone or with other roots
• Add to classical TCM formula preparations
• Use in seasonal soup and tonic recipes

Traditional Uses

In traditional Chinese practice, Chi Shao has long been included in classical formulas, often paired with herbs such as Dang Gui and Chuan Xiong in blood-moving decoctions. It is also traditionally simmered with other roots for seasonal wellness teas. Preparation typically involves washing the slices and decocting them in water before use.

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