Red Ginseng Yuling Gao Ready to Eat Herbal Paste with Longan and Ejiao 220g Glass Jar

Red Ginseng Yuling Gao (红参玉灵膏, Hong Shen Yu Ling Gao) is a ready-to-eat traditional herbal paste made from steamed red ginseng (Panax ginseng) and longan aril (Dimocarpus longan), with ejiao (Equus asinus) in the classic Yuling Gao formula. In TCM theory it is traditionally associated with gently nourishing qi and blood. The paste is steamed by traditional method and packed in a 220g glass jar for convenient daily use.

Key Selling Points

• Traditional Yuling Gao formula made with red ginseng and longan
• Steamed by traditional method for a smooth ready-to-eat paste
• Includes ejiao as part of the classic preparation
• Convenient 220g glass jar for daily spooning
• In TCM theory traditionally associated with nourishing qi and blood

Quality & Sensory

The paste is typically dark amber to deep brown with a thick glossy texture. It has a sweet longan aroma with a mild ginseng note. The taste is typically sweet and slightly herbal, smooth on the spoon, and easy to take directly or mix into warm water.

Technical Specifications

Usage Scenarios

• Take directly by spoon as a daily herbal paste
• Stir into warm water as a simple herbal drink
• Add to warm congee or porridge
• Use as a seasonal nourishing food in cooler months

Traditional Uses

In TCM tradition, Yuling Gao is a classic nourishing paste prepared by long steaming. Red ginseng is traditionally used to support qi, while longan aril and ejiao are traditionally associated with nourishing blood and calming the spirit. It is commonly taken in small daily portions, often in autumn and winter, or during periods of fatigue and recovery.

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