Red Ginseng Whole Root 10g Jilin Changbai Mountain Sun Dried for Soup and Wine

Red Ginseng Whole Root, known in TCM as Hong Shen (红参), from Panax ginseng, is a sun-dried processed root from Jilin, China. In TCM theory it is considered warm in nature, sweet and slightly bitter, entering the spleen, lung, and heart channels. Traditionally used to support qi and warmth, it is commonly simmered in soups or steeped in wine. This 10g whole root contains no added sugar.

Key Selling Points

• Whole red ginseng root from Jilin Changbai Mountain region
• Sun-dried processing with no added sugar
• Traditional TCM herb for supporting qi and warmth
• Suitable for simmering in soups or infusing in wine
• 10g single root piece for personal preparation

Quality & Sensory

The root is typically reddish-brown, firm, and slightly translucent after processing. It has a mild earthy ginseng aroma. When simmered or steeped, the liquid is typically light amber with a bittersweet, warming taste.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup
• Infused in rice wine or grain alcohol
• Decocted as a single-herb tea
• Added to congee during cooking

Traditional Uses

In TCM theory, red ginseng is traditionally used to support qi and yang, and is often prepared by simmering or decocting. It is commonly paired with chicken, pork, or dates in soups, or infused in wine for seasonal warming. Folk practice also includes adding it to congee for a nourishing meal.

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