Red Ginseng Slices 5 Year Korean Ginseng Root Dried Herbal Tea 100g

Dried Red Ginseng Root Slices, known in TCM as Hong Shen (红参), from Panax ginseng. These 5-year-old large slices are sun-dried and traditionally used in TCM theory to support qi and warmth. In TCM, red ginseng is considered warm and sweet, entering the spleen, lung, and heart channels. Enjoy as a gentle decoction or chew directly as a daily herbal supplement.

Key Selling Points

• 5-year-old red ginseng root slices from Jilin, China
• Sun-dried processing preserves traditional character
• Large 2.0-2.2 cm slices in 50g bags, 100g total
• Traditionally used in TCM to support qi and vitality
• Ready to eat or brew as a warming herbal decoction

Quality & Sensory

These red ginseng slices are typically reddish-brown with a firm, dense texture and a faint earthy sweetness. The aroma is mild and herbal. When decocted, the liquid is golden-amber with a bittersweet, warming taste. Slices may be chewed directly for a chewy, slightly sweet experience.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional decoction
• Add to soups or congee during cooking
• Chew slices directly as a daily herbal supplement
• Steep in hot water for a warming herbal tea

Traditional Uses

In TCM theory, red ginseng is traditionally used to tonify qi, warm the body, and support vitality. It is often decocted alone or with herbs like astragalus and goji berry. Common preparations include soups, congee, and long-simmered teas. Traditionally associated with supporting energy during cold seasons or for those with qi deficiency patterns.

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