Red Ginseng Ophiopogon Herbal Tea Blend with Astragalus Jujube Goji Berry 25g Cold Brew Wellness Tea Bags

Red Ginseng and Ophiopogon Combination Tea, known in TCM as Hong Shen Mai Dong Cha (红参麦冬茶), is a pre-packaged herbal tea blend featuring Red Ginseng (Panax ginseng, root), Ophiopogon (Ophiopogon japonicus, tuber root), Astragalus (Astragalus membranaceus, root), Jujube (Ziziphus jujuba, fruit), and Goji Berry (Lycium barbarum, fruit). In TCM theory, ginseng is warm and sweet, ophiopogon is sweet and slightly bitter, and this pairing is traditionally associated with nourishing qi and yin. Enjoy as a convenient cold-brew or hot steep tea for daily seasonal wellness.

Key Selling Points

• Five-herb TCM blend of red ginseng, ophiopogon, astragalus, jujube, and goji berry
• Cold-brew friendly tea bags suitable for hot or cold steeping
• Sugar-free formula with no added sweeteners
• Individually packed for convenient daily and travel use
• Traditional qi and yin nourishing pairing in TCM practice

Quality & Sensory

The blend typically shows deep reddish ginseng pieces, pale ophiopogon tubers, and bright red jujube and goji fruits. The aroma is typically earthy and mildly sweet with ginseng depth. Brewed tea typically tastes gently sweet and slightly bitter with a warm herbal finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal tea
• Cold brew in chilled water for a refreshing seasonal drink
• Enjoy during work or study as a convenient wellness tea
• Serve to guests as a traditional Chinese herbal tea

Traditional Uses

In TCM practice, red ginseng and astragalus are traditionally used to support qi, while ophiopogon is traditionally associated with nourishing yin and moistening dryness. Jujube and goji berry are common daily tonic herbs often paired in teas and soups. This combination reflects a classic qi-yin balancing pairing traditionally enjoyed across seasons, especially in autumn and winter.

FAQ Q&A