Red Ginseng Ophiopogon Herbal Tea Bags Hong Shen Mai Dong 20 Cold Brew Sachets for Daily Wellness

Red Ginseng and Ophiopogon Herbal Tea, known in TCM as Hong Shen Mai Dong (红参麦冬饮), is a pre-packaged cold-brew tea blend in individual triangle bags. It combines red ginseng with ophiopogon root, astragalus, goji berries, and red dates, herbs traditionally valued in Chinese herbal practice. In TCM theory, red ginseng is considered warm and sweet, ophiopogon sweet and slightly bitter, and the blend is traditionally associated with nourishing qi and yin. Steep a sachet in hot or cold water for a convenient daily herbal drink.

Key Selling Points

• Pre-portioned 5g triangle tea bags with 20 sachets per pack for easy brewing
• Blend of red ginseng, ophiopogon, astragalus, goji berries, and red dates
• Cold-brew processed for convenient steeping in hot or cold water
• In TCM tradition, red ginseng and ophiopogon are traditionally paired to nourish qi and yin
• Portable travel-friendly format suitable for office, home, or gifting

Quality & Sensory

The blend typically shows deep amber tones from red dates and goji with pale ginseng and ophiopogon pieces. It typically carries a sweet, earthy aroma with mild ginseng notes, and the brewed tea tastes naturally sweet and mellow with a gentle herbal finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warming daily herbal tea
• Cold-brew a sachet in chilled water for a refreshing daytime drink
• Enjoy during late work sessions or study hours as part of a wellness routine
• Pack in travel or office bags for convenient on-the-go brewing
• Offer as a thoughtful gift for tea and herbal wellness lovers

Traditional Uses

In TCM practice, red ginseng is traditionally used to support vitality, while ophiopogon is traditionally associated with nourishing yin and moistening dryness. Astragalus, goji berries, and red dates are classic daily-wellness herbs often steeped as teas or added to soups and congee. This blend follows the traditional pairing of ginseng and ophiopagon, commonly enjoyed as a steeped infusion during demanding seasons or late nights.

FAQ Q&A