Red Bean Coix Seed Tea Hong Dou Yi Mi Cha 150g Herbal Wellness Tea with Qian Shi Fu Ling

Red Bean Coix Seed Tea, known in Chinese as Hong Dou Yi Mi Cha (红豆薏米茶), is a roasted herbal tea blend featuring Adzuki Bean (Vigna angularis), Coix Seed (Coix lacryma-jobi var. ma-yuen), Fox Nut (Euryale ferox), and Poria (Wolfiporia extensa). In TCM theory, adzuki bean and coix seed are traditionally associated with supporting the body's natural dampness balance. This caffeine-free blend is prepared by steeping in hot water and is enjoyed as a mild daily wellness tea.

Key Selling Points

• Classic TCM-inspired blend of adzuki bean coix seed fox nut and poria
• Made with whole botanical ingredients roasted for convenient steeping
• Caffeine-free and sugar-free with a light clean taste
• Traditionally associated with supporting the body's dampness balance in TCM
• 150g packaged format suitable for daily brewing and wholesale supply

Quality & Sensory

The blend typically shows a mix of reddish-brown adzuki beans pale coix seeds and creamy white poria pieces. It has a mild roasted grain aroma. Brewed tea is typically light amber with a clean gently nutty and slightly sweet grain flavor.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily caffeine-free herbal tea
• Enjoy warm during humid or rainy seasons
• Serve after meals as a light grain-based infusion
• Brew in an office teapot or travel infuser

Traditional Uses

In traditional Chinese practice adzuki bean and coix seed are a classic pairing often simmered in soups and congee or steeped as a simple tea especially during humid summer months. Fox nut and poria are traditionally added to grain-based decoctions and porridges. This blend follows that folk custom in a convenient steeped-tea form.

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