Red Bean Coix Seed Tea Chi Xiao Dou Yi Ren Tea 120g Pyramid Tea Bags Sugar Free Herbal Blend

Red Bean Coix Seed Tea, known in TCM as Chi Xiao Dou Yi Ren Cha (赤小豆薏仁茶), is a sugar-free herbal tea blend featuring Adzuki Bean (Vigna angularis), Coix Seed (Coix lacryma-jobi var. ma-yuen), Poria (Poria cocos), and other traditional botanicals in convenient pyramid tea bags. In TCM theory, adzuki bean and coix seed are traditionally associated with supporting dampness resolution, while poria is a classic spleen-supporting herb. This caffeine-free floral herbal infusion is intended for daily steeping as part of a balanced wellness routine.

Key Selling Points

• Nine-herb TCM-inspired blend with adzuki bean, coix seed, poria, and bitter buckwheat
• Convenient pyramid tea bags in a resealable stand-up pouch
• Sugar-free, caffeine-free herbal infusion suitable for daily drinking
• Features traditional botanicals including euryale seed, tangerine peel, and gardenia fruit
• Produced by a certified food facility in Shandong, China

Quality & Sensory

The blend typically shows mixed golden, cream, and reddish-brown botanical pieces with a mild grainy-herbal aroma. When steeped, it typically yields a light amber infusion with a smooth, gently nutty and slightly sweet grain taste from roasted barley and buckwheat.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a daily herbal tea
• Enjoy as a warm caffeine-free drink in the morning or afternoon
• Serve chilled as a refreshing summer herbal infusion
• Offer to guests as a light traditional wellness tea at home

Traditional Uses

In traditional Chinese practice, adzuki bean and coix seed are classic pairing herbs traditionally associated with dampness resolution and spleen support, often prepared as decoctions or congee. Poria and euryale seed are traditionally used in spleen-tonifying formulas, while tangerine peel is commonly added to regulate qi. This modern tea bag format adapts those traditional pairings for convenient daily steeping.

FAQ Q&A