Red Bean Coix Seed Tea Chi Xiao Dou Yi Mi Cha 330g Canister Prepackaged Herbal Blend

Red Bean Coix Seed Tea, known in TCM as Chi Xiao Dou Yi Mi Cha (赤小豆薏米茶), is a prepackaged herbal tea blend featuring Coix lacryma-jobi seed (Yi Mi, 薏米), Poria cocos sclerotium (Fu Ling, 茯苓), Adzuki bean (Chi Xiao Dou, 赤小豆), and Euryale ferox seed (Qian Shi, 芡实). The roasted coix seeds offer a warm, nutty character suited to daily hot infusion. In TCM theory, these ingredients are traditionally associated with supporting dampness metabolism and spleen function. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Four-ingredient TCM blend of roasted coix seed, Poria, adzuki bean, and euryale seed
• Roasted Yi Mi provides a warm nutty profile compared with raw coix seed
• Individually portioned tea bags for convenient single-serve brewing
• Sugar-free formulation with no added sweeteners
• Sealed 330g canister with a 6-month shelf life from Anhui

Quality & Sensory

The blend typically shows pale golden to light amber liquor with a mild roasted grain aroma. Flavor is typically smooth and slightly nutty from the roasted coix seed, with a clean, gently earthy finish and no sweetness.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily caffeine-free herbal infusion
• Enjoy warm during humid or rainy seasons as part of a wellness routine
• Serve after meals as a light roasted-grain style tea
• Keep at the office or home for convenient single-cup brewing

Traditional Uses

In TCM practice, coix seed, Poria, adzuki bean, and euryale seed are classic companions in dampness-resolving formulas, often prepared as decoctions, congee, or simple daily infusions. Roasting coix seed is traditionally believed to temper its cooling nature, making the blend a common choice for warm seasonal drinking, particularly in humid summer months or after heavy meals.

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