Red Bean Coix Seed Gorgon Tea Wuzhi Maotao Poria Triangle Tea Bags 72g Sugar Free Herbal Blend

Red Bean Coix Seed Gorgon Tea, known in Chinese as Hong Dou Yi Mi Qian Shi Cha, is a blended herbal tea featuring Wuzhi Maotao (五指毛桃) from Ficus hirta, Chi Xiao Dou (赤小豆) from Vigna umbellata, Yi Mi (薏米) from Coix lacryma-jobi, and Qian Shi (芡实) from Euryale ferox, along with Fu Ling (茯苓) from Poria cocos. This sugar-free blend combines dried seeds, grains, and roots in convenient triangle tea bags. In TCM theory, these ingredients are traditionally associated with supporting dampness resolution and spleen health. Steep in hot water and enjoy as a mild daily herbal infusion.

Key Selling Points

• Multi-herb blend with Ficus hirta root, adzuki bean, coix seed, gorgon fruit, and poria
• Convenient triangle tea bags for easy brewing without loose herb mess
• Sugar-free formulation suitable for daily herbal tea drinking
• Produced by a certified SC-licensed facility in Shandong with standardized clean production
• Traditionally used in TCM to support dampness resolution and spleen function

Quality & Sensory

The blend typically shows mixed earthy tones from pale coix seeds, reddish adzuki beans, and brownish root pieces. Aroma is mildly herbal and grainy with a faint woody note from Ficus hirta. Brewed tea is typically light amber with a smooth, subtly sweet, and starchy-grainy taste.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for a daily herbal infusion
• Enjoy as a warm caffeine-free drink during work or study
• Serve after meals as a light traditional wellness tea
• Brew in a teapot for sharing with family at home

Traditional Uses

In traditional Chinese practice, adzuki bean, coix seed, gorgon fruit, poria, and Ficus hirta root are classic dampness-resolving ingredients often combined in decoctions, congees, and daily teas. This blend echoes the well-known red bean and coix seed pairing, with Wuzhi Maotao and Fu Ling traditionally added to support spleen function and gentle drainage of dampness. It is commonly consumed year-round as a mild household wellness infusion.

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