Red Bean and Coix Seed Tea Qi Li Xiang 110g Boxed Individually Wrapped Bags with Euryale Barley Coix Combination Brewing Tea Bags

Red Bean and Coix Seed Tea, known in TCM as Hong Dou Yi Mi Cha (红豆薏米茶), is a blended herbal tea combining Coix seed (薏苡仁, Yiyiren, Coix lacryma-jobi), adzuki bean (赤小豆, Chixiaodou, Vigna umbellata), Euryale seed (芡实, Qianshi, Euryale ferox), and barley (大麦, Damai, Hordeum vulgare). In TCM theory, this combination is traditionally associated with gently supporting spleen and stomach function and helping to drain dampness. The tea comes in a 110g box with individually wrapped brewing bags, offering a convenient daily herbal infusion with a mild, slightly nutty taste.

Key Selling Points

• Blend of Coix seed, adzuki bean, Euryale seed, and barley in convenient tea bags
• Traditional TCM combination associated with supporting spleen function and draining dampness
• 110g box with individually wrapped bags for easy daily brewing
• Mild, slightly nutty flavor suitable for regular tea drinking
• Sourced from Anhui province and sun-dried for a clean, natural product

Quality & Sensory

The tea bags typically contain a coarse mixture of dried seeds and grains with a light beige to reddish-brown color. The aroma is mild and grain-like, with a subtle nutty note. When brewed, the liquor is light amber and has a gentle, slightly sweet and nutty taste without bitterness.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Brewed as a warm infusion
• Enjoyed after meals
• Suitable for seasonal damp weather
• Convenient office or travel tea

Traditional Uses

In TCM theory, red bean and coix seed tea is traditionally used to support spleen and stomach function and to help drain dampness. It is commonly prepared by steeping the tea bags in hot water and drinking the infusion. Traditional pairings include Euryale seed and barley to enhance the damp-draining and digestive-supporting properties. It is often consumed during humid seasons or as part of a daily wellness routine.

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