Ready to Eat Sea Cucumber 250g Frozen Vacuum Packed Chinese Delicacy for Cooking

Ready-to-eat sea cucumber, known in Chinese as Hai Shen (海参), from Apostichopus japonicus, is a premium marine delicacy sold as frozen cooked sea cucumber. In TCM theory, sea cucumber is considered sweet and warm, traditionally associated with the kidney and essence, and valued as a nourishing tonic food. This 250g vacuum-packed frozen product is fully cooked and ready for home cooking, soups, and braised dishes.

Key Selling Points

• Ready-to-eat cooked sea cucumber requiring only reheating or light cooking
• Frozen vacuum-packed 250g portion for convenient storage
• Sourced from Liaoning, a well-known sea cucumber producing region
• Produced under SC food production license SC12221021305139
• Complies with Chinese aquatic product standard SC/T3308-2014

Quality & Sensory

Typically dark brown to blackish in color with a firm, springy texture and a clean marine aroma. When cooked, the sea cucumber is tender yet slightly chewy with a mild, subtly briny taste that absorbs sauces and broths well.

Technical Specifications

Usage Scenarios

• Braised sea cucumber with scallion and soy sauce
• Sea cucumber soup with chicken or pork bone broth
• Stewed sea cucumber with mushrooms and vegetables
• Sliced and added to congee or noodle dishes
• Reheated and served as a festive banquet dish

Traditional Uses

In traditional Chinese food therapy, sea cucumber is often used in nourishing soups and stews, frequently paired with chicken, pork, or goji berries. It is traditionally regarded as a warming tonic food for cool weather and is commonly served during festive occasions and recovery periods as a rich, nourishing dish.

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