Qing Qian Liu Young Leaf Tea (Cyclocarya paliurus) — Wild Old-Tree Sweet Tea Leaves, 500g Loose Leaf

Qing Qian Liu Young Leaf Tea (Cyclocarya paliurus) is the dried young leaf of a treasured food-herb tree known in Traditional Chinese Medicine (TCM) as Qīng Qián Liǔ (青钱柳), also called Sweet Tea Tree or Wheel Wingnut. Harvested from old-growth trees in Hunan, these tender leaves have been prized for generations as a gentle, sweet-tasting herbal tea traditionally used to support clear-headedness, ease the body, and harmonize the middle burner. Its nature is sweet, neutral, and mildly cooling, making it a soft yet refreshing herb for daily drinking.

Key Selling Points

• Young leaves from old-growth Hunan trees
• Traditional food-herb (药食同源) botanical
• Naturally sweet, smooth loose-leaf tea
• Air-dried to preserve fresh leaf character
• 500g bulk loose leaf for daily brewing

Quality & Sensory

Each batch is gently air-dried to preserve the leaves' deep green color, delicate curled shape, and clean herbal aroma with a faint honeyed note. When brewed, the leaves unfurl slowly and yield a pale golden-green infusion with a naturally sweet, mellow taste and a soft, lingering finish — no bitterness, no astringency, and no need for added sweetener.

Technical Specifications

Usage Scenarios

• Daily hot tea, brewed alone or blended
• Cold-brewed summer refreshment
• Paired with chrysanthemum or goji berry
• Afternoon tea for a light, sweet sip
• Everyday wellness tea ritual

Traditional Uses

In folk herbal practice, Qing Qian Liu leaves are steeped as a daily tea to support gentle internal balance and a clear, easy feeling through the day. The leaves are often brewed alone for their natural sweetness, or blended with chrysanthemum, cassia seed, and goji berry in seasonal tea formulas. In Hunan and neighboring regions, old-tree leaves are also simmered into light broths and summer decoctions, placing this sweet-leaf herb back into everyday home wellness.

FAQ Q&A