Qing Qian Liu Corn Silk Clearing Tea 30 Teabags 5g Each Traditional Herbal Blend

Cyclocarya paliurus and Corn Silk Clearing Tea, known in Chinese as Qing Qian Liu Yu Mi Xu Qing Jie Cha (青钱柳玉米须清解茶), is a sugar-free bagged herbal tea. This blend combines Cyclocarya paliurus leaf with corn silk (Zea mays stigma) and mulberry (Sang Shen 桑葚), ingredients long valued in Chinese herbal tradition. In TCM theory, corn silk is considered sweet and neutral and is associated with the bladder and kidney channels. Traditionally used as a gentle daily infusion, it suits warm-weather or after-meal drinking. Steep one bag in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Bagged herbal tea combining Cyclocarya paliurus leaf with corn silk and mulberry fruit
• Sugar-free formulation with no added sweeteners
• Dried and heat-processed botanicals in convenient 5g individual teabags
• Corn silk is traditionally associated in TCM with the kidney and bladder channels
• 30 teabags per pack, about 150g total, suitable for daily infusion

Quality & Sensory

The dried botanicals typically show a mix of pale golden corn silk, deep green Cyclocarya leaf, and dark mulberry pieces. The aroma is typically mild, grassy, and faintly sweet. When steeped, the liquor is typically light amber with a smooth, gently sweet, and clean herbal taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warm daily herbal infusion
• Enjoy after meals as a light, sugar-free beverage
• Serve chilled in summer as a refreshing herbal iced tea
• Keep at the office or home for convenient everyday brewing

Traditional Uses

In traditional Chinese herbal practice, corn silk (Yu Mi Xu) has long been simmered or steeped as a mild daily infusion, often paired with other neutral botanicals. Cyclocarya paliurus leaf, known as Qing Qian Liu, is a folk tea from southern China traditionally drunk as a general wellness beverage. Mulberry fruit (Sang Shen) is traditionally associated with nourishing the blood and supporting the liver and kidney in TCM theory. This blend follows the common folk custom of combining these ingredients into a convenient teabag for seasonal and everyday drinking.

FAQ Q&A