Qin Jiao Sha Yuan Zi Dried Herb Set Traditional Chinese Herbal Tea and Decoction Ingredients 190g Bag

Qin Jiao Sha Yuan Zi combines two classic TCM herbs: Qin Jiao (秦艽), the dried root of Gentiana macrophylla, and Sha Yuan Zi (沙苑子), the dried ripe seed of Astragalus complanatus. In TCM theory, Qin Jiao is traditionally associated with dispelling wind-dampness, while Sha Yuan Zi is traditionally linked to tonifying the kidney. Traditionally prepared as decoctions or herbal teas. This product is a food-grade raw herb set and is not a substitute for medicine.

Key Selling Points

• Two-herb TCM set featuring Qin Jiao and Sha Yuan Zi
• Qin Jiao is the dried root of Gentiana macrophylla
• Sha Yuan Zi is the dried ripe seed of Astragalus complanatus
• Hand-selected raw herbs suitable for decoction or tea
• 190g bagged pack stored in a cool dry place

Quality & Sensory

Qin Jiao roots typically appear yellowish-brown with a twisted, slightly aromatic character, while Sha Yuan Zi seeds are typically small, flattened, and dark greenish-brown with a mild nutty aroma. When decocted, the liquor typically carries a gentle earthy herbal taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Brew as a mild daily herbal tea
• Add to herbal soup preparations
• Use in seasonal wellness routines

Traditional Uses

In TCM practice, Qin Jiao is traditionally used in wind-dampness formulas and often paired with herbs such as Du Huo or Fang Feng. Sha Yuan Zi is traditionally associated with kidney tonification and commonly paired with Gou Qi Zi in decoctions. Both herbs are traditionally simmered in water or added to herbal soups as part of seasonal wellness habits.

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