Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient - Image 2
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient - Image 3
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient - Image 4
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient - Image 5

Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient

Price range: $6.34 through $22.17

Description

Qin Jiao (秦艽, Qin Jiao), from Gentiana macrophylla, is a dried root supplied as large slices cut from the main root. In TCM theory it is traditionally associated with dispersing wind-dampness and easing joint discomfort, with a bitter and acrid flavor and a slightly cold nature. This raw botanical is sold as a food-grade agricultural product for tea, decoction, or herbal formulas. Store sealed and away from light.

Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient overview
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient overview

Key Selling Points

  • Authentic wild-harvested Qin Jiao root cut into large slices from the main root
  • Botanical source Gentiana macrophylla, a classic TCM herb known as Qin Jiao (秦艽)
  • Traditionally used in TCM to dispel wind-dampness and support joint comfort
  • Simple net-cut and sliced processing with no further refining
  • Versatile raw herb suitable for water infusions decoctions and herbal blends
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient key features
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient key features

Quality & Sensory

Slices typically show a yellowish-brown to tan surface with a fibrous yet firm texture and visible radial grain. The aroma is characteristically herbal and slightly bitter, and a prepared infusion typically carries a distinct bitter-acrid taste typical of Gentiana roots.

Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient quality and texture
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient quality and texture

Technical Specifications

Product Type Raw herb decoction slices
Chinese Name 秦艽
Pinyin Qin Jiao
Botanical Name Gentiana macrophylla
Plant Part Main root
Net Weight 500 g
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient specifications
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient specifications

Usage Scenarios

  • Steep slices in hot water as a simple herbal tea
  • Simmer in decoctions with other wind-dampness herbs
  • Add to herbal soup or congee recipes following traditional practice
  • Incorporate into customized TCM herbal formulas
Qin Jiao Large Slices Dried Gentiana Macrophylla Root 500g Wild-Cut Herbal Tea Decoction Ingredient in use

Traditional Uses

In traditional Chinese practice Qin Jiao is a common member of formulas aimed at wind-dampness patterns and is traditionally paired with herbs such as Du Huo, Sang Ji Sheng, or Fang Feng in joint-focused decoctions. It has also been used alone as a bitter tea or added to seasonal herbal soups. Preparation typically involves simmering the slices in water before use.

FAQ Q&A

Q: What exactly is this product?

A: It is 500 g of dried Qin Jiao (秦艽) root slices from Gentiana macrophylla, sold as a raw agricultural product for herbal preparation.

Q: What is it traditionally valued for?

A: In TCM theory Qin Jiao is traditionally associated with dispelling wind-dampness and supporting joint and sinew comfort, with a bitter acrid flavor and slightly cold nature.

Q: How is it commonly prepared?

A: The slices are typically simmered in water for a decoction or steeped as a tea, and can also be added to herbal soups following traditional recipes.

Additional information

Weight N/A
Dimensions N/A
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