Qian Jin Ba Dried Root 500g Flemingia philippinensis Traditional Chinese Herb

Qian Jin Ba (千斤拔), also called Yi Tiao Gen, is the dried root of Flemingia philippinensis, a traditional Chinese herb sold as dried decoction pieces. In TCM theory it is traditionally associated with supporting the sinews and bones and dispelling wind-dampness. The roots are typically cut into segments and dried for decoction, soup, or herbal wine preparation. Store refrigerated and consult a qualified practitioner before use.

Key Selling Points

• Authentic Qian Jin Ba (千斤拔) dried root, a classic southern Chinese folk herb
• Botanical source Flemingia philippinensis, root segments dried for decoction use
• Traditionally associated in TCM with strengthening sinews and bones and dispelling wind-dampness
• Carefully dried processing with a 12-month shelf life and refrigerated storage
• Suitable for decoctions, herbal soups, and traditional wine infusions

Quality & Sensory

The dried root segments typically appear firm and woody with a pale yellowish-brown to grayish surface and fibrous texture. They carry a mild, slightly earthy aroma, and when decocted the liquid typically tastes mildly sweet and slightly bitter with a lingering herbal character.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following practitioner guidance
• Added to slow-cooked herbal soups with pork or poultry
• Steeped or infused for traditional herbal wine preparations
• Combined with other herbs in folk formulas for daily wellness cooking

Traditional Uses

In southern Chinese folk practice, Qian Jin Ba is traditionally used in decoctions and medicinal soups, often paired with herbs such as Du Zhong or Niu Xi in formulas associated with supporting the lower back and knees. It is also commonly steeped in herbal wine. In TCM theory it is considered sweet and bland in flavor with a mild nature, traditionally entering the liver, kidney, and spleen channels.

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