Qian Jin Ba Dried Root 500g Flemingia philippinensis Traditional Chinese Herb for Decoction and Soup

Qian Jin Ba (千斤拔), the dried root of Flemingia philippinensis, is a traditional Chinese medicinal herb also known as Yi Tiao Gen (一条根). In TCM theory it is associated with the liver, kidney, and spleen channels and is traditionally valued for supporting the lower back and knees. This 500g pack contains whole dried root pieces prepared by traditional processing. Store at room temperature in a dry place and use under the guidance of a qualified herbal practitioner.

Key Selling Points

• Authentic Qian Jin Ba dried root sourced from China
• Botanical source Flemingia philippinensis with traditional TCM applications
• Also known as Yi Tiao Gen and Zuan Di Feng in folk herbalism
• Traditional processing with a 2-year shelf life
• 500g value pack suitable for decoction, soup, or herbal wine preparation

Quality & Sensory

The dried root pieces typically show a yellowish-brown to grayish-brown exterior with a firm, dense texture and fine longitudinal wrinkles. They carry a mild, earthy herbal aroma, and when simmered the decoction typically yields a light brown liquid with a slightly sweet, astringent taste.

Technical Specifications

Usage Scenarios

• Simmered into a traditional herbal decoction
• Added to slow-cooked soups with pork bones or chicken
• Steeped as a mild daily herbal tea
• Used in folk herbal wine infusions

Traditional Uses

In TCM practice, Qian Jin Ba is traditionally used to strengthen the lower back and knees and to support the sinews and bones. It is commonly paired with herbs such as Du Zhong or Niu Xi in decoctions and is a familiar ingredient in Cantonese-style medicinal soups. Folk tradition also values it for seasonal tonifying broths, and it is sometimes combined with grains in congee for daily wellness.

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