Qi Li Xiang Ginseng Slices 50g Bottle American Ginseng Large Slices 5 Year Changbai Mountain Ginseng for Tea

Qi Li Xiang Ginseng Slices, known in TCM as Ren Shen (人参), from Panax ginseng, are thinly sliced roots of five-year Changbai Mountain ginseng. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally used to support qi and vitality. These ready-to-use slices are suited for tea, soup, or decoction.

Key Selling Points

• Five-year Changbai Mountain ginseng from Jilin, China
• Thinly sliced large ginseng root pieces in a 50g bottle
• Traditional TCM herb associated with qi support and vitality
• Ready to eat or brew directly in tea and soups
• Convenient sliced form for daily herbal preparation

Quality & Sensory

The slices are typically light yellow to beige with a firm, dry texture and a mild earthy ginseng aroma. When brewed or decocted, the liquid is typically pale golden with a subtly sweet and slightly bitter ginseng taste.

Technical Specifications

Usage Scenarios

• Brewed as a simple ginseng tea
• Added to soups or broths
• Used in traditional decoctions
• Eaten directly as a ready-to-use slice

Traditional Uses

In TCM theory, ginseng root is traditionally used to tonify qi, support the spleen and lungs, and promote fluids. It is commonly prepared as a solo decoction, combined with herbs such as astragalus or goji berry in soups, or added to congee. Traditional practice often uses it during seasonal changes or periods of fatigue.

FAQ Q&A