Purple Bistort Root Zishen 紫参 Dried Bistorta officinalis Rhizome Slices Traditional TCM Herb 1000g Bag

Purple Bistort Root, known in TCM as Zi Shen (紫参) and also called Quan Shen (拳参), is the dried rhizome of Bistorta officinalis. Sourced from Hebei and supplied as whole-form decoction pieces, this raw herb is traditionally associated with clearing heat and supporting detoxification in classical practice. Its bitter and slightly astringent nature makes it a valued ingredient in herbal formulas. Suitable for culinary preparation and traditional decoction use.

Key Selling Points

• Authentic Hebei-sourced Purple Bistort Root rhizome in whole natural form
• Botanical identity confirmed as Bistorta officinalis with Chinese name Zi Shen 紫参
• Traditionally used in TCM for clearing heat and supporting detoxification
• Supplied as 1000g per bag in sealed packaging for freshness
• Versatile raw herb suitable for decoction and culinary herbal preparation

Quality & Sensory

The rhizome pieces typically show a flattened, irregular shape with a purplish-brown exterior and pinkish to reddish cut surface. Texture is hard and dense with a slightly starchy feel. Aroma is mild and earthy, and decocted liquid typically carries a bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Prepare as a traditional herbal decoction
• Add to herbal soup recipes during slow cooking
• Use in culinary herbal preparations
• Incorporate into seasonal herbal formulas

Traditional Uses

In TCM theory, Zi Shen is traditionally associated with clearing heat, resolving toxicity, and reducing swelling. It has historically been included in decoctions and external washes in folk herbal practice. The rhizome is often combined with other cooling herbs such as Jin Yin Hua or Pu Gong Ying in traditional formulas. Store sealed in a cool dry place away from moisture.

FAQ Q&A