Pure Sugarcane Brown Sugar Fine Powder 15 Mesh Hong Tang Yunnan Wholesale Baking Ingredient

Pure Sugarcane Brown Sugar Powder, known in Chinese as Hong Tang (红糖), is a fine 15-mesh granulated sugar milled from pressed sugarcane (Saccharum officinarum) stalks and slowly simmered in small batches. Traditionally valued in Chinese kitchens and herbal practice as a warming sweetener, it is commonly used in teas, soups, and desserts. Store cool and dry.

Key Selling Points

• Fine 15-mesh brown sugar powder with no lumps or granules
• Made from pure sugarcane grown in Yunnan province
• Slow-simmered in small batches using traditional methods
• Approximately 2% moisture for free-flowing pre-mix use
• Ideal bulk ingredient for bakeries, beverage shops, and food production

Quality & Sensory

Typically deep amber to dark brown in color with a fine, uniform powder texture. The aroma is characteristically malty and caramel-like, and the taste is richly sweet with warm molasses notes when dissolved in hot water or blended into recipes.

Technical Specifications

Usage Scenarios

• Stir into hot water or herbal teas as a traditional warming sweetener
• Blend into baked goods, cakes, and pastry recipes
• Add to congee, red bean soup, and traditional Chinese desserts
• Use as a bulk pre-mix ingredient for beverage and food production

Traditional Uses

In Chinese food tradition, brown sugar has long been paired with ginger tea, red date tea, and tangyuan desserts, especially during colder months and postpartum recovery diets. It is traditionally used to sweeten herbal decoctions and warming soups, and is a common ingredient in folk recipes such as brown sugar ginger water.

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