Pure Sugarcane Brown Sugar 1kg Bulk Refined Granules for Baking Beverages and Culinary Use

Pure Sugarcane Brown Sugar, known in Chinese as Hong Tang (红糖), is a refined cane sugar product made from sugarcane (Saccharum officinarum) and sold in bulk granular form. Produced in Yunnan with modern refining, it contains no added ingredients and meets GB/T 29602 standards. In TCM practice, brown sugar is traditionally valued as a warming, sweet food ingredient. Use it as a natural sweetener in teas, soups, and cooking.

Key Selling Points

• Pure sugarcane brown sugar with no added ingredients
• Made in Yunnan using modern refining with sucrose content of 99.5% or higher
• Bulk 1kg pack suited to commercial and household culinary use
• Available in 10 or 20 mesh granules for easy dissolving
• Complies with national standard GB/T 29602 with an 18-month shelf life

Quality & Sensory

Typically deep amber to dark brown in color with fine granular texture. The aroma is characteristically sweet and caramel-like, and it dissolves readily in hot liquids, lending a rich, molasses-like sweetness to drinks and dishes.

Technical Specifications

Usage Scenarios

• Sweetening herbal teas and ginger tea
• Adding to soups and traditional desserts
• Baking and confectionery recipes
• Seasoning congee and slow-cooked dishes
• Bulk supply for cafes and food service

Traditional Uses

In TCM theory, brown sugar is considered warm in nature and sweet in flavor, and it has long been a common kitchen ingredient in Chinese households. It is traditionally stirred into ginger tea, added to red bean or longan soups, and used in postpartum and winter warming recipes. It is also a familiar sweetener for tangyuan and other seasonal festival foods.

FAQ Q&A