Pumpkin Tea Nan Gua Cha Bagged Herbal Flower Tea Ready to Brew 22.5g

Pumpkin Tea, known in Chinese as Nan Gua Cha (南瓜茶), is a caffeine-free bagged herbal flower tea made from dried pumpkin (Cucurbita pepo) fruit. In TCM theory, pumpkin is considered gently sweet in flavor and neutral in nature, traditionally associated with supporting the spleen and stomach. This sugar-free tea is dried and packed for convenient open-and-brew use, offering a mild, comforting daily infusion.

Key Selling Points

• Bagged pumpkin flower tea made from dried pumpkin fruit
• Known in Chinese as Nan Gua Cha (南瓜茶)
• Sugar-free formula with no added sweeteners
• Open-and-brew convenience for quick daily preparation
• Dried processing preserves a naturally mellow pumpkin character

Quality & Sensory

The tea bags typically contain golden to amber dried pumpkin pieces with a light, starchy-sweet aroma. When steeped, the liquor is typically a warm golden hue with a soft, mellow, naturally sweet pumpkin taste and a smooth finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily infusion
• Enjoy as a light caffeine-free afternoon tea
• Serve chilled after brewing for a refreshing seasonal drink
• Pair with meals as a gentle, sugar-free beverage

Traditional Uses

In traditional Chinese practice, pumpkin is regarded as a mild, spleen-supporting food often used in congee, soups, and steamed dishes. Dried pumpkin prepared as a tea is a folk-style way to enjoy its gentle sweetness as a daily infusion, commonly consumed warm in cooler seasons or lightly chilled in summer.

FAQ Q&A