Pumpkin Pineapple Coconut Herbal Tea 50g Light Wellness Fruit Tea with Wuzhimaotao

Pumpkin Pineapple Coconut Herbal Tea, known in TCM as Nangua Fengli Ye Xiang Cha (南瓜菠萝椰香茶), is a fruit tea blend featuring pumpkin, pineapple, coconut, and Wuzhimaotao (五指毛桃, Radix Fici Simplicissimae). This light wellness tea combines sweet and slightly warm ingredients traditionally used in TCM to support gentle daily nourishment. The blend is cold-brewed and unsweetened, offering a naturally fruity and aromatic cup. Traditionally associated with supporting digestion and a balanced constitution, it is suitable for regular home enjoyment.

Key Selling Points

• Fruit tea blend with pumpkin, pineapple, coconut, and Wuzhimaotao
• Wuzhimaotao (五指毛桃) traditionally used in TCM for gentle qi support
• Cold-brewed process preserves natural fruit aroma and flavor
• Unsweetened formula with no added sugar
• 50g pack ideal for home daily tea preparation

Quality & Sensory

The blend typically shows dried fruit pieces with a warm golden to light brown color. Aroma is sweet and tropical with notes of coconut and pineapple. Brewed tea is light amber with a mild fruity taste and subtle coconut finish. Texture of steeped ingredients is soft and pulpy.

Technical Specifications

Usage Scenarios

• Daily home tea
• Cold brew refreshment
• Warm infusion
• Afternoon drink
• Seasonal fruit tea

Traditional Uses

In TCM theory, Wuzhimaotao (五指毛桃) is traditionally used to support qi and strengthen the spleen. Pumpkin and pineapple are folk ingredients associated with gentle digestive support. This blend is traditionally prepared as a light tea or decoction, often enjoyed during seasonal changes. It may be paired with other mild herbs in daily wellness routines.

FAQ Q&A