Prepared Rehmannia Root Shu Di Huang 100g Dried Slices for Decoction and Soup

Prepared Rehmannia Root, known in TCM as Shu Di Huang (熟地黄), from Rehmannia glutinosa. These are dried, processed root slices with a plump, full appearance and a sweet, rich traditional character. In TCM theory, Shu Di Huang is considered sweet in flavor and slightly warm in nature, traditionally associated with nourishing the blood and supporting the kidney and liver channels. A classic decoction-piece herb for home soups and herbal formulas, sold as a food-grade agricultural product in a sealed bag.

Key Selling Points

• Prepared Rehmannia Root slices known in TCM as Shu Di Huang (熟地黄)
• Botanical source Rehmannia glutinosa, processed dried root pieces
• Plump, full slices with a sweet and mellow traditional flavor profile
• Traditionally associated in TCM with nourishing blood and supporting kidney and liver channels
• 100g sealed bag, suitable for decoctions, soups, and herbal blends

Quality & Sensory

Slices are typically dark brown to nearly black with a moist-looking, slightly sticky texture and a dense, plump body. The aroma is typically mildly sweet and earthy, and when simmered the taste is typically sweet, mellow, and rich.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other tonic roots
• Add to slow-cooked soups with pork, chicken, or black beans
• Use in traditional tonic formulas such as Si Wu Tang style blends
• Cook into nourishing congee with goji berries and longan

Traditional Uses

In TCM practice, Shu Di Huang is a core blood-tonifying herb, traditionally used in classic formulas such as Si Wu Tang and Liu Wei Di Huang Wan style preparations. It is commonly simmered in long-cooked soups and decoctions, often paired with Dang Gui, Bai Shao, or Shan Yao. Traditionally associated with nourishing yin and replenishing essence, it is a popular ingredient in autumn and winter tonic cooking.

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