Premium Yunnan Xiaocaoba Black Gastrodia Root 250g Dried Tian Ma for Traditional Herbal Soups

Premium Xiaocaoba Black Gastrodia Root, known in TCM as Tian Ma (天麻), from Gastrodia elata, is a dried rhizome sourced from Yunnan. In TCM theory it is considered sweet and neutral, entering the Liver channel, and is traditionally used to calm wind and support head comfort. It is commonly prepared in soups or decoctions as a gentle herbal food ingredient.

Key Selling Points

• Identified as Tian Ma (天麻), the dried rhizome of Gastrodia elata
• Sourced from Xiaocaoba, Yunnan, a recognized gastrodia growing area
• Black gastrodia variety valued for dense rhizome texture
• Dried whole rhizome form suitable for slicing and decocting
• 250g boxed food-grade agricultural product for home herbal cooking

Quality & Sensory

The dried rhizome is typically light yellowish-brown to grey-brown with a firm, dense texture. It has a mild earthy aroma and a faintly sweet, bland taste. After slow simmering in soup or decoction, it becomes soft and chewy with a subtle, neutral flavor that blends well with other ingredients.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups with chicken or pork
• Prepared as a decoction with other TCM herbs
• Cooked into congee for a gentle daily food
• Used in seasonal home cooking and nourishing broths

Traditional Uses

In TCM theory, Tian Ma is traditionally used to calm liver wind and support head and eye comfort. It is commonly simmered in soups with ingredients such as chicken, pork, or goji berries, or decocted with other herbs. Folk practice often includes it in congee and seasonal nourishing dishes.

FAQ Q&A