Premium Wild Radish Seed La Fu Zi 500g Stir-Fried Raphani Semen Traditional TCM Herb

Stir-Fried Radish Seed, known in TCM as Lai Fu Zi (莱菔子), from Raphanus sativus, the mature seed of the radish plant. Traditionally stir-fried until fragrant to mellow its nature, this seed is traditionally associated with supporting digestive comfort and smooth qi movement in TCM theory. Suitable for decoctions, herbal formulas, and traditional wellness preparations when used as directed.

Key Selling Points

• Wild-harvested radish seed prepared in the traditional stir-fried form
• Botanical source Raphanus sativus with mature seeds as the used part
• A classic TCM seed herb traditionally linked to digestive and qi-regulating functions
• Carefully dried and stir-fried with no further processing
• Versatile for decoctions, formulas, and traditional herbal preparations

Quality & Sensory

Typically small, plump seeds with a brownish exterior and a firm texture. The stir-frying process lends a mild, nutty, and slightly aromatic scent. When decocted, the seeds typically release a gentle, earthy flavor with subtle warmth.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Incorporate into classical TCM formulas
• Grind for use in traditional herbal powders
• Combine with other herbs in seasonal wellness preparations

Traditional Uses

In TCM theory, Lai Fu Zi is traditionally associated with promoting digestion and relieving food stagnation. It is a key ingredient in the classical formula San Zi Yang Qin Tang, traditionally combined with perilla seed and mustard seed. Traditionally prepared by decoction or light grinding before use in herbal teas and formulas.

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