Premium Wild Kudzu Root Pieces Fen Ge Gen 500g Dried Pueraria Root for Decoction and Tea
$5.88 – $7.96Price range: $5.88 through $7.96
Description
Premium Wild Kudzu Root Pieces, known in TCM as Fen Ge Gen (粉葛根), from Pueraria lobata, the dried root of the kudzu vine. Cut into convenient chunks and naturally sun-dried, this herb is traditionally valued in Chinese herbal practice for its sweet and slightly cool nature. In TCM theory it is associated with releasing the exterior and easing the neck and upper back. Commonly simmered in decoctions, soups, or herbal teas.

Key Selling Points
- Wild-grade kudzu root cut into dried chunks for easy decoction
- Botanical source Pueraria lobata with Chinese name Fen Ge Gen 粉葛根
- Traditionally used in TCM to release the exterior and ease neck and upper back tension
- Naturally sun-dried with no further processing
- Suitable for herbal teas, soups, and traditional decoctions

Quality & Sensory
Typically pale yellowish-white to light brown chunks with a firm, dense texture and a faint starchy aroma. When simmered, the pieces yield a mild, slightly sweet and starchy taste with a smooth, light finish.

Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 粉葛根 |
| Pinyin | Fen Ge Gen |
| Botanical Name | Pueraria lobata |
| Plant Part | Root |
| Net Weight | 500 g |

Usage Scenarios
- Simmer into traditional herbal decoctions
- Add to slow-cooked soups with other roots and herbs
- Brew as a mild daily herbal tea
- Use in congee or culinary recipes calling for kudzu root

Traditional Uses
In TCM practice, kudzu root is traditionally associated with releasing the exterior, raising yang, and easing stiffness in the neck and upper back. It is a common ingredient in classic formulas such as Ge Gen Tang and is often paired with herbs like chai hu or bai shao. Traditionally also simmered in soups or taken as a light tea, especially in warm seasons.

FAQ Q&A
Q: What is this product?
A: It is dried wild kudzu root, known in TCM as Fen Ge Gen (粉葛根), cut into chunks from the root of Pueraria lobata.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with releasing the exterior and easing neck and upper back tension. It is a classic herb in formulas like Ge Gen Tang.
Q: How is it commonly prepared?
A: The chunks are typically simmered in decoctions or soups, or brewed as a mild herbal tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of kudzu root, 250 grams of kudzu root, 500 grams of kudzu root |
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