Premium Whole Plantain Herb Dried Wild Natural Sun Dried 500g

$5.88

9824 in stock

Description

Dried whole Plantain Herb, known in TCM as Che Qian Cao (车前草), from Plantago asiatica. This wild-harvested herb is naturally sun-dried and sold as a food agricultural product. In TCM theory it is considered sweet and cold, entering the bladder, liver, and lung channels. Traditionally used in decoctions and teas, it is a common herb in Chinese herbal wellness practice.

Premium Whole Plantain Herb Dried Wild Natural Sun Dried 500g overview

Key Selling Points

  • Whole plantain herb including leaf and seed
  • Wild-harvested and naturally sun-dried
  • Known in TCM as Che Qian Cao (车前草)
  • Sold as a food agricultural product
  • 500g net weight in bag packaging
Premium Whole Plantain Herb Dried Wild Natural Sun Dried 500g key features

Quality & Sensory

The dried herb typically shows green to brownish-green leaves and small seeds. Texture is dry and slightly brittle. Aroma is mild and grassy. When decocted or brewed, the liquid is typically light and mildly earthy in taste.

Premium Whole Plantain Herb Dried Wild Natural Sun Dried 500g quality and texture

Technical Specifications

Product Type Dried whole herb
Chinese Name 车前草
Pinyin Che Qian Cao
Botanical Name Plantago asiatica
Plant Part Whole plant including seed
Net Weight 500g
Premium Whole Plantain Herb Dried Wild Natural Sun Dried 500g specifications

Usage Scenarios

  • Herbal decoction
  • Daily tea
  • Soup ingredient
  • Congee addition

Traditional Uses

In TCM theory, Che Qian Cao is traditionally used in decoctions for its cooling and diuretic properties. It is often paired with other herbs in formulas. Folk practice includes simmering the whole plant in water as a daily tea or adding it to soups and congee during warm seasons.

FAQ Q&A

Q: What is this product?

A: It is dried whole Plantain Herb, known in TCM as Che Qian Cao (车前草), from Plantago asiatica.

Q: What is its traditional value?

A: In TCM theory it is considered sweet and cold, entering the bladder, liver, and lung channels, and is traditionally used for its cooling and diuretic properties.

Q: How is it commonly prepared?

A: It is commonly simmered in water as a decoction or tea, and can also be added to soups or congee.

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 15 cm

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