Premium Tie Pi Shi Hu Dendrobium Fengdou Gift Box 250g Huoshan Origin Dried Stems for Tea and Soup

Premium Dendrobium Officinale, known in TCM as Tie Pi Shi Hu (铁皮石斛), from Dendrobium officinale, offered as dried spiral stems called Fengdou. Sourced from Huoshan, a region traditionally associated with high-quality dendrobium. In TCM theory, dendrobium is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin. Enjoy as a tea ingredient, in soups, or in culinary preparations.

Key Selling Points

• Authentic Tie Pi Shi Hu (铁皮石斛) dried stems in traditional Fengdou spiral form
• Botanical source Dendrobium officinale, a prized TCM herb
• Huoshan origin, a region traditionally renowned for dendrobium
• Elegant 250g gift box suitable for festive gifting such as Mid-Autumn Festival
• Versatile for herbal tea, soups, and culinary use

Quality & Sensory

Typically golden-yellow to deep yellow-green with tightly wound spiral segments and a firm, slightly chewy texture. The aroma is typically mild and grassy, and when simmered or brewed the taste is typically subtly sweet with a light sticky mouthfeel.

Technical Specifications

Usage Scenarios

• Simmer in soups with poultry or pork for a traditional herbal dish
• Brew as a standalone herbal tea or combined with goji berries
• Add to congee or slow-cooked desserts
• Presented in a gift box for Mid-Autumn Festival or other festive gifting

Traditional Uses

In TCM practice, Tie Pi Shi Hu has long been valued for nourishing yin and supporting fluid balance. Traditionally prepared by simmering the spiral stems in decoctions, adding them to soups, or chewing them directly. Commonly paired with goji berries, Ophiopogon root, or American ginseng in daily herbal teas, especially during dry seasons.

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