Premium Sun Dried Jerusalem Artichoke Slices 250g Ju Yu Dried Sunchoke Root for Herbal Tea
$5.81
9694 in stock
Description
Premium Sun Dried Jerusalem Artichoke Slices, known in TCM as Ju Yu (菊芋), from Helianthus tuberosus. This dried tuber slice is a traditional food herb valued in TCM theory for its sweet, slightly cooling nature and its association with the Spleen and Stomach channels. Traditionally used to support digestive wellness and as a nourishing daily tea. Naturally sun dried, mild in flavor, and suitable for brewing alone or with other herbs.

Key Selling Points
- Premium grade sun dried Jerusalem artichoke tuber slices
- Known in TCM as Ju Yu (菊芋) from Helianthus tuberosus
- Naturally dried without additives or preservatives
- Mild sweet taste suitable for daily herbal tea
- 250g resealable jar for convenient storage

Quality & Sensory
The dried slices are typically pale beige to light tan with a firm, slightly brittle texture. Aroma is mild and earthy. When brewed, the tea is typically light golden with a subtly sweet, smooth taste and gentle earthy notes.

Technical Specifications
| Product Type | Dried Herbal Tuber Slices |
|---|---|
| Chinese Name | 菊芋 |
| Pinyin | Ju Yu |
| Botanical Name | Helianthus tuberosus |
| Plant Part | Tuber |
| Net Weight | 250g |

Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked in congee
- Combined with other mild herbs in decoctions

Traditional Uses
In TCM theory, Ju Yu (菊芋) is traditionally associated with the Spleen and Stomach channels and is used to support digestive function and gentle nourishment. It is commonly brewed as a daily tea, added to soups, or cooked in congee. Traditional pairings include mild herbs such as Chinese yam and lotus seed for a balanced, nourishing preparation.
FAQ Q&A
Q: What is this product?
A: It is premium sun dried Jerusalem artichoke tuber slices, known in TCM as Ju Yu (菊芋), from Helianthus tuberosus.
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with the Spleen and Stomach channels and used to support digestive wellness and gentle nourishment.
Q: How is it commonly prepared?
A: It is commonly brewed as a daily tea, added to soups, or cooked in congee. It can also be combined with other mild herbs in decoctions.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
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