Premium Sichuan Mai Dong Dried Ophiopogon Root Tubers 100g Jar Natural Sun Dried

Premium Sichuan Mai Dong (麦冬), also known as Ophiopogon japonicus root tuber, is a naturally sun-dried herbal product supplied in a 100g jar. In TCM theory, Mai Dong is traditionally associated with a sweet, slightly cold nature and the Lung, Heart, and Stomach channels. It is commonly used in decoctions, soups, and congee. This food-grade herb is stored in a cool, dry place and is not a certified organic or health-food product.

Key Selling Points

• Identified as Mai Dong (麦冬), the root tuber of Ophiopogon japonicus
• Premium Sichuan type with large, plump tubers
• Naturally sun-dried with no sulfur fumigation
• Packed in a resealable jar for convenient storage
• Food-grade herb suitable for traditional decoctions and soups

Quality & Sensory

The tubers are typically large, plump, and light yellowish-brown to pale tan. They have a firm, slightly fibrous texture and a mild, earthy, sweet aroma. After decocting or simmering, the liquid is typically lightly sweet and smooth with a soft, starchy mouthfeel.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to soups and broths
• Cooked into congee
• Used in daily herbal tea blends

Traditional Uses

In TCM theory, Mai Dong is traditionally used in decoctions and soups, often paired with herbs such as Yu Zhu, Sha Shen, or Wu Wei Zi. It is commonly added to congee and seasonal soups for its sweet, moistening character. Traditional preparations typically involve simmering the tubers until soft.

FAQ Q&A