Premium Ningxia Goji Berries Gou Qi Zi Dried Wolfberry Fruit 500g Bag 350 Counts
$6.30 – $11.76Price range: $6.30 through $11.76
Description
Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried wolfberry fruits are a classic tonic herb in Chinese herbal wellness, traditionally associated with nourishing Liver and Kidney yin and supporting eye health. In TCM theory they are sweet in flavor and neutral in nature, entering the Liver, Kidney, and Lung channels. Enjoy as a daily snack, in tea, or added to soups and congee.



Key Selling Points
- Premium grade Ningxia goji berries from Zhongning, Ningxia
- Traditional TCM herb Gou Qi Zi (枸杞子) from Lycium barbarum
- Dried whole fruit, ready to eat or add to tea and soups
- Sweet neutral herb traditionally used to nourish Liver and Kidney
- 500g resealable bag with approximately 350 premium-grade berries




Quality & Sensory
These dried goji berries are typically bright red to deep orange-red with a slightly wrinkled surface and soft, chewy texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.




Technical Specifications
| Product Type | Dried wolfberry fruit |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 500g per bag |




Usage Scenarios
- Eaten directly as a daily snack
- Brewed as a simple herbal tea
- Added to soups and stews
- Cooked into congee or rice dishes
- Used in herbal decoctions with other tonic herbs




Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish Liver and Kidney yin, benefit the eyes, and support vitality. It is commonly prepared in teas, soups, congee, and herbal decoctions, often paired with chrysanthemum, jujube, or angelica. Folk practice includes adding it to longevity tonics and seasonal nourishing foods.




FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Zhongning, Ningxia.
Q: What is their traditional value?
A: In TCM theory, they are traditionally associated with nourishing Liver and Kidney yin and supporting eye health.
Q: How are they commonly used?
A: They can be eaten directly, brewed as tea, or added to soups, congee, and herbal decoctions.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 100克 袋, 250克 袋, 500克 袋 |
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