Premium Fritillaria Bulb Dried Herb 50g Vacuum Packed for Traditional Herbal Decoction

Premium Fritillaria Bulb, known in TCM as Bei Mu (贝母), from Fritillaria species, is a dried bulb decoction piece. In TCM theory it is traditionally associated with a slightly cold nature, bitter and sweet flavor, and the Lung and Heart channels. Traditionally used in herbal decoctions and soups, it is valued for moistening and clearing qualities. This 50g vacuum-packed box is a food agricultural product intended for culinary and traditional preparation.

Key Selling Points

• Identified in TCM as Bei Mu (贝母), a classic dried bulb decoction piece
• Sourced from Fritillaria species and supplied as whole dried bulbs
• Traditionally associated with the Lung and Heart channels in TCM theory
• Vacuum packed in a 50g box to help preserve freshness and aroma
• Suitable for decoctions, soups, and traditional herbal preparations

Quality & Sensory

The dried bulbs are typically pale yellowish-white to off-white, firm and slightly brittle in texture, with a mild earthy aroma. When decocted or simmered, they are typically bland with a faint starchy note. Actual color, aroma, and taste may vary by batch and storage conditions.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked soups and broths
• Used in congee or grain porridges
• Prepared as a mild herbal tea with other ingredients

Traditional Uses

In TCM theory, Bei Mu is traditionally used in decoctions and soups, often paired with ingredients such as pear, rock sugar, or apricot kernel for seasonal Lung-supporting preparations. It is also included in congee and longer-simmered broths. Traditional practice typically simmers the dried bulbs to soften them before use.

FAQ Q&A