Premium Dried Perilla Leaf Zi Su Ye 100g Natural Sun Dried Loose Leaf for Tea and Foot Soak
$5.38
9660 in stock
Description
Premium Dried Perilla Leaf, known in TCM as Zi Su Ye (紫苏叶), from Perilla frutescens. This 100g jar contains naturally sun-dried small-leaf perilla leaves, a classic Chinese herbal botanical used in both internal and external preparations. In TCM theory, perilla leaf is warm and pungent, traditionally associated with the Lung and Spleen channels. It is commonly prepared as a light herbal tea or added to foot soak water for traditional wellness routines.

Key Selling Points
- Premium grade small-leaf perilla leaf, carefully selected and naturally sun-dried
- Known in TCM as Zi Su Ye (紫苏叶), from Perilla frutescens
- Dual-use botanical suitable for both herbal tea and foot soak preparations
- 100g sealed jar with 12-month shelf life for convenient storage
- Traditional Chinese herbal ingredient used in teas, soups, and seasonal recipes

Quality & Sensory
The dried leaves are typically deep green to purple-green with a light, crisp texture and a distinct aromatic, mint-like fragrance. When brewed, the tea is typically pale golden-green with a mild, slightly pungent and refreshing taste. For foot soak use, the leaves release a gentle herbal aroma into warm water.

Technical Specifications
| Product Type | Dried herbal leaf |
|---|---|
| Chinese Name | 紫苏叶 |
| Pinyin | Zi Su Ye |
| Botanical Name | Perilla frutescens |
| Plant Part | Leaf |
| Net Weight | 100g |

Usage Scenarios
- Brew as a light herbal tea with hot water
- Add to warm water for a traditional foot soak
- Simmer in soups or congee as a culinary herb
- Combine with other herbs in seasonal decoctions

Traditional Uses
In TCM theory, Zi Su Ye is traditionally used in decoctions to support the Lung and disperse wind-cold. It is commonly paired with ginger and other warming herbs in seasonal teas. Folk practice also includes adding perilla leaf to foot soak water and using it in soups or congee for daily wellness routines.
FAQ Q&A
Q: What is this product?
A: It is premium dried perilla leaf, known in TCM as Zi Su Ye (紫苏叶), from Perilla frutescens, sold as a 100g jar of naturally sun-dried leaves.
Q: What is perilla leaf traditionally used for?
A: In TCM theory, perilla leaf is warm and pungent, traditionally associated with the Lung and Spleen channels and used in decoctions and teas for seasonal wellness.
Q: How do I prepare it?
A: It can be brewed as a light herbal tea with hot water, added to soups or congee, or used in warm water as a traditional foot soak.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
Related products
-

Dried Ginger Root Gan Jiang 500g Bulk Chinese Herb Zingiber officinale Rhizome for Decoction and Culinary Use
$5.90 -

Ningxia Goji Berries Gou Qi Zi 500g Dried Red Wolfberry for Tea Soup and Snacking
$7.20 – $16.44Price range: $7.20 through $16.44 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Fritillaria Bulb Chuan Bei Mu Dried Chinese Herbal Bulbs for Decoction and Traditional Use 500g
$18.06 – $94.21Price range: $18.06 through $94.21




Reviews
There are no reviews yet.