Premium Dried Jasmine Flower Buds Mo Li Hua 200g Natural Herbal Tea for Brewing and Infusions

Dried Jasmine Flower Buds, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These whole unopened buds are sun-dried to preserve their natural fragrance and are traditionally valued in Chinese herbal practice for their gentle aromatic character. In TCM theory, jasmine is associated with regulating qi and lifting the mood. Enjoy as a fragrant herbal infusion or blended with green or white teas.

Key Selling Points

• Whole dried jasmine flower buds with natural floral fragrance
• Botanical source Jasminum sambac, known in TCM as Mo Li Hua (茉莉花)
• Sun-dried processing helps retain aroma and pale color
• Traditionally associated with soothing the spirit and harmonizing qi
• Ideal for solo infusions or blending with green and white teas

Quality & Sensory

The buds typically appear pale green to silvery white with a compact, closed form. They carry a sweet, heady jasmine aroma, and when steeped the liquor is typically light golden with a smooth, delicately floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone jasmine herbal tea
• Blend with green or white tea leaves for a floral infusion
• Use as a fragrant addition to desserts and culinary dishes
• Brew a light floral tisane for afternoon refreshment

Traditional Uses

In traditional Chinese practice, jasmine flower buds are commonly steeped alone or scented into teas and are traditionally associated with regulating qi, easing tension, and supporting a calm mood. They are often enjoyed in the afternoon or after meals as a gentle aromatic infusion, and may be paired with chrysanthemum or rose buds in floral blends.

FAQ Q&A