Premium Dried Black Mulberry Sang Shen Zi 500g Ready to Eat Herbal Fruit Tea from Sichuan

Dried Black Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, offered as plump ready-to-eat dried berries. In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood and supporting the liver and kidneys. These sun-dried berries are naturally sweet, sugar-free, and suitable for daily tea, congee, or snacking.

Key Selling Points

• Premium Sichuan-grown black mulberries, carefully selected and sand-free for direct eating
• Botanical source Morus alba, traditional TCM fruit Sang Shen Zi (桑葚子)
• Dried by baking with no added sugar, preserving natural sweetness
• Ready to eat as a snack or brewed as a fruit and flower-style wellness tea
• 500g bulk pack sealed for freshness with a 12-month shelf life

Quality & Sensory

Typically deep purple-black, plump berries with a chewy, slightly sticky texture and a fruity aroma. Brewed, they yield a ruby-purple infusion with a naturally sweet, mildly tart taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a standalone fruit tea or blended with chrysanthemum and goji berries
• Eat directly as a naturally sweet dried fruit snack
• Simmer into congee or dessert soups for color and flavor
• Add to herbal decoctions or seasonal tonic recipes

Traditional Uses

In TCM practice, Sang Shen Zi is traditionally used in tonifying formulas and daily wellness teas, often paired with goji berries, red dates, or chrysanthemum. It is a common ingredient in autumn and winter congee, dessert soups, and homemade fruit infusions valued for its sweet flavor and deep color.

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