Premium Angelica Black Bean Ready to Eat Snack Nine Steam Nine Sun Dried 200g

Premium Angelica Black Bean ready-to-eat snack, known in TCM as Danggui Heidou (当归黑豆), combining Angelica sinensis root and black soybean (Glycine max). The black beans are traditionally prepared through nine-steam-nine-sun processing and roasted, giving a chewy, savory snack. In TCM theory, angelica is warm and sweet, entering the liver, heart, and spleen channels, while black beans are neutral and sweet, entering the kidney and spleen channels. Traditionally associated with nourishing blood and supporting kidney vitality.

Key Selling Points

• Combines Angelica sinensis root with black soybean in a ready-to-eat snack
• Black beans traditionally processed through nine-steam-nine-sun method
• Roasted for a chewy texture and mild savory-sweet flavor
• In TCM theory, angelica is warm and sweet, associated with blood nourishment
• Convenient 200g pack for daily snacking or travel

Quality & Sensory

The beans are typically dark black with a slightly wrinkled surface from the nine-steam-nine-sun process. Texture is chewy and firm, not hard. Aroma is lightly herbal with a toasted bean note. Taste is mildly sweet and savory with a subtle angelica undertone, pleasant for direct snacking.

Technical Specifications

Usage Scenarios

• Direct snacking
• Added to congee
• Paired with herbal tea
• Travel snack
• Daily wellness routine

Traditional Uses

In TCM theory, angelica (Danggui) is traditionally used to nourish blood and regulate menstruation, while black beans are associated with kidney support. This combination is traditionally prepared as a nourishing snack or added to congee and soups. The nine-steam-nine-sun process is a traditional method believed to enhance the beans' digestibility and warming nature. Commonly consumed by those seeking blood-nourishing and kidney-supporting foods.

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