Prebiotic & Dietary Fiber Plant Ferment Drink — Seed-Based Botanical Beverage with Plant Lactobacillus

Prebiotic Dietary Fiber Plant Ferment Drink is a fermented botanical beverage built around a traditional seed-and-grain formula known in Chinese food wellness culture as Rùn Cháng Yǐn (润肠饮). Its base combines Tao Ren (桃仁, Persicae Semen), Xing Ren (杏仁, Armeniacae Semen Amarum), Yu Li Ren (郁李仁, Pruni Semen), Huo Ma Ren (火麻仁, Cannabis Semen), and Yi Yi Ren (薏苡仁, Coicis Semen) — five classic food-herb seeds and grains long used in TCM for their gentle, moistening, and downward-moving qualities — fermented with plant-based cultures including plant lactobacillus and finished with pea peptide. The result is a smooth, lightly tart fermented plant drink designed for daily adult consumption as part of a fiber-conscious routine.

Key Selling Points

• Traditional five-seed food-herb base: Tao Ren, Xing Ren, Yu Li Ren, Huo Ma Ren, Yi Yi Ren
• Fermented with plant lactobacillus for a naturally tangy, living-culture profile
• Prebiotic and dietary fiber support in a ready-to-drink plant beverage
• Finished with pea peptide for a smooth, rounded mouthfeel
• Made by a 27-year source factory in Xiamen, Fujian — OEM and private-label friendly

Quality & Sensory

The drink pours as a clear-to-slightly-opaque liquid with a pale amber to light tan hue, depending on the batch. On the nose it carries a soft fermented aroma — lightly tangy, with faint nutty notes from the seed base. On the palate it is smooth and mildly sour-sweet, with a gentle grain body from Yi Yi Ren and a clean, slightly tart finish from the plant lactobacillus fermentation. Pea peptide rounds out the texture, leaving no chalkiness or heavy aftertaste.

Technical Specifications

Usage Scenarios

• Daily adult wellness routine alongside meals
• Fiber-conscious lifestyle support
• Beauty salon and wellness club client take-home product
• OEM / private-label brand development
• Gifting or sampling for health-focused customers

Traditional Uses

In folk Chinese food wellness practice, the seed trio of Tao Ren, Xing Ren, and Yu Li Ren has long appeared in gentle moistening decoctions and congee, while Huo Ma Ren and Yi Yi Ren are staples of everyday grain soups and seasonal porridges. These ingredients were traditionally simmered into soft, nourishing broths taken in the morning or between meals. This fermented plant drink translates that same seed-and-grain tradition into a modern ready-to-drink format — a daily botanical beverage that carries the familiar nutty, grain-forward character of the original folk preparations.

FAQ Q&A