Poria Chenpi Tea Blend Fu Ling Chen Pi 80g Jar Traditional Chinese Herbal Wellness Tea

Poria and Chenpi Herbal Tea, known in TCM as Fu Ling Chen Pi Cha (茯苓陈皮茶), combines Poria cocos sclerotium with stir-fried white hyacinth bean and dried tangerine peel. In TCM theory, Poria is bland and neutral, tangerine peel is warm and aromatic, and both are traditionally associated with the spleen and stomach channels. This hand-selected blend is commonly simmered or steeped as a mild daily herbal tea.

Key Selling Points

• Three-herb TCM blend of Poria, stir-fried white hyacinth bean, and dried tangerine peel
• Botanical sources include Poria cocos, Dolichos lablab, and Citrus reticulata
• Tangerine peel graded as Da Hong Pi red peel from the Chakeng core growing area
• Hand-selected ingredients packed in a convenient 80g jar
• Traditionally used in TCM to support spleen health and dampness balance

Quality & Sensory

The blend typically shows creamy white Poria pieces, pale bean slices, and reddish-brown peel shreds. Aroma is typically warm, citrusy, and faintly earthy. When brewed, the liquor is typically light amber with a mild, slightly sweet citrus taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Simmer into a traditional decoction
• Add to congee or soup for culinary use
• Enjoy as a warm seasonal wellness drink

Traditional Uses

In TCM practice, Poria and tangerine peel are a classic pairing traditionally associated with regulating the middle burner and transforming dampness. Stir-fried white hyacinth bean is traditionally used to strengthen the spleen. The blend is commonly simmered for 10-15 minutes or steeped in hot water and enjoyed in humid seasons or after rich meals.

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