Pomegranate Peel Shi Liu Pi 500g Dried Sliced Herb for Tea and Decoction
$5.47 – $9.77Price range: $5.47 through $9.77
Description
Dried Pomegranate Peel, known in TCM as Shi Liu Pi (石榴皮), from the fruit rind of Punica granatum. These sliced peels are a traditional Chinese herbal ingredient, typically characterized as sour, astringent, and warm, traditionally associated with the stomach and large intestine channels. Commonly prepared as tea, decoction, or external wash in traditional practice. Store in a cool, dry place.


Key Selling Points
- Dried pomegranate fruit peel slices, a classic TCM herbal material
- Botanical source: Punica granatum fruit rind
- Known in TCM as Shi Liu Pi (石榴皮), traditionally valued for its astringent nature
- Sliced form for convenient brewing, decocting, or external use
- Suitable for herbal tea, decoctions, and traditional foot soaks


Quality & Sensory
Typically brownish to reddish-brown dried peel pieces with a rough, leathery texture and a mildly astringent, tannic aroma. When brewed or decocted, the liquid typically takes on a light amber tone with a dry, slightly bitter, astringent taste.


Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 石榴皮 |
| Pinyin | Shi Liu Pi |
| Botanical Name | Punica granatum |
| Plant Part | Fruit peel |
| Processing | Sliced and dried |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Brewed as a mild astringent herbal tea
- Added to herbal foot soak blends
- Used in traditional external washes
Traditional Uses
In TCM practice, Shi Liu Pi is traditionally used in decoctions and is often paired with other astringent herbs in classical formulas. Folk herbalism also uses the dried peel for external washes and foot soaks. It is a common household ingredient in traditional Chinese herbal pantries, especially valued during seasonal changes.
FAQ Q&A
Q: What is this product?
A: This is dried pomegranate fruit peel, known in TCM as Shi Liu Pi (石榴皮), from Punica granatum, cut into slices.
Q: What is its traditional value?
A: In TCM theory, it is traditionally characterized as sour, astringent, and warm, and is traditionally associated with astringent functions.
Q: How is it commonly used?
A: It is commonly simmered in decoctions, brewed as tea, or used externally in foot soaks and washes following traditional practice.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
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