Perilla Stem Zi Su Geng Dried Sliced Herb 500g for Traditional Decoctions and Herbal Teas

Perilla Stem, known in TCM as Zi Su Geng (紫苏梗), is the dried sliced stem of Perilla frutescens. These cut pieces are prepared for decoction, herbal tea, and culinary use. In TCM theory, Zi Su Geng is acrid and warm and is traditionally associated with the spleen and lung channels. It is commonly used in traditional formulas and seasonal herbal preparations. Store sealed in a cool dry place away from moisture and direct sunlight.

Key Selling Points

• Dried Perilla Stem slices known in TCM as Zi Su Geng 紫苏梗
• Botanical source Perilla frutescens with sliced stem processing
• Traditionally associated with regulating qi and harmonizing the middle in TCM practice
• Cut and sliced form suitable for decoction pieces and herbal tea blends
• Sealed packaging with 12-month shelf life for convenient storage

Quality & Sensory

Typically light brown to purplish-brown in color with a firm, fibrous texture. The aroma is characteristically fragrant and slightly herbal, and when decocted the liquid typically carries a mild, warm, aromatic taste.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Steep as a mild aromatic herbal tea
• Add to soup and congee recipes for traditional flavor
• Use in seasonal culinary and herbal preparations

Traditional Uses

In TCM practice, Zi Su Geng is traditionally used to regulate qi, harmonize the middle, and ease chest and abdominal discomfort, and it is traditionally associated with calming pregnancy-related queasiness in classical texts. It is commonly simmered in decoctions, paired with herbs such as Chen Pi or Sha Ren in traditional formulas, and used in seasonal soups and daily herbal teas.

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