Perilla Seed Zi Su Zi 紫苏子 Dried Seeds 500g Bulk Culinary Seasoning Herb

Perilla Seed, known in TCM as Zi Su Zi (紫苏子), is the dried seed of Perilla frutescens, a member of the mint family. In TCM theory it is associated with the lung and large intestine channels and has a pungent flavor with a warm nature. Traditionally used in herbal practice, these small seeds are also a familiar culinary seasoning in Chinese kitchens. Store refrigerated and use as a food ingredient.

Key Selling Points

• Dried Perilla frutescens seeds sold as a bulk culinary raw herb
• Known in TCM as Zi Su Zi 紫苏子 with pungent flavor and warm nature
• Naturally sun-dried whole seeds with no added processing
• Commonly used as a seasoning for barbecue and savory dishes
• 500g loose pack suitable for kitchens and food preparation

Quality & Sensory

The seeds are typically small, round, and grayish-brown to dark brown with a fine oily texture. They carry a mild herbal aroma, and when toasted or ground they typically release a warm, nutty fragrance with a slightly savory taste.

Technical Specifications

Usage Scenarios

• Grind or crush as a seasoning for barbecue and grilled foods
• Add to savory dishes and dipping mixes in culinary use
• Incorporate into traditional herbal decoctions under practitioner guidance
• Use in seasonal home cooking and food preparation

Traditional Uses

In TCM practice, Zi Su Zi is traditionally associated with directing qi downward and resolving phlegm, and it is often included in classical decoctions alongside herbs such as Lai Fu Zi and Bai Jie Zi. In folk and culinary use, the seeds are toasted and ground as a seasoning for barbecue and savory dishes, and they appear in seasonal home recipes across China.

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