Perilla Seed Pastry Balls Individually Wrapped Low Sugar Afternoon Tea Zi Su Zi 72g

Perilla Seed Pastry Balls, known in TCM as Zi Su Zi (紫苏籽), from Perilla frutescens, are steamed bite-sized herbal pastries made with perilla seeds and maltitol syrup. Traditionally associated with supporting digestive comfort and seasonal wellness in TCM theory, perilla seed is considered warm and pungent, entering the Lung and Spleen channels. Individually wrapped for convenient afternoon tea or light meal replacement.

Key Selling Points

• Made with perilla seeds (紫苏籽) and maltitol syrup
• Individually wrapped for convenient snacking
• Steamed production process for a soft pastry texture
• Low sugar formula suitable for afternoon tea
• 72g per bag ideal for personal or wholesale use

Quality & Sensory

These perilla seed pastry balls are typically dark brown to black with a soft, chewy texture. They offer a mild nutty aroma from perilla seeds and a lightly sweet taste from maltitol, with a smooth mouthfeel from the steamed preparation.

Technical Specifications

Usage Scenarios

• Afternoon tea snack
• Light meal replacement
• On-the-go convenience food
• Office or travel snack

Traditional Uses

In TCM theory, perilla seeds (紫苏籽) are traditionally used to support digestive comfort and respiratory wellness. They are often paired with other herbs in decoctions or congee. This modern pastry form offers a convenient way to enjoy perilla seeds as a daily snack, though it is not a traditional decoction.

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