Peach Oolong Tea Cold Brew Bags Mi Tao Wu Long 30g Box 10 Pyramid Tea Bags Sugar Free

Peach Oolong Tea, known in Chinese as Mi Tao Wu Long (蜜桃乌龙茶), is a pre-packaged fruit and floral tea made from oolong tea leaves (Camellia sinensis) blended with peach flavoring. Presented in individual pyramid tea bags, this sugar-free infusion is designed for cold brewing, a method that typically yields a smooth, mellow liquor. In Chinese wellness culture, lightly oxidized oolong teas are traditionally enjoyed as refreshing daily beverages, especially in warm seasons. Steep a bag in cold or room-temperature water for a gentle fruit tea drink.

Key Selling Points

• Peach Oolong Tea (蜜桃乌龙茶) in convenient individual pyramid tea bags
• Cold brew formulation designed for steeping in cold or room-temperature water
• Sugar-free fruit and floral tea suitable for general daily enjoyment
• Contains 30g total, with 3g per bag and 10 bags per gift box
• Produced in Anhui, China with an 18-month shelf life

Quality & Sensory

The tea bags typically contain rolled oolong leaves with a light fruity peach aroma. When cold brewed, the liquor is typically a pale golden to amber color with a smooth, mellow taste and a gentle peach fragrance. The cold extraction method typically produces a naturally sweet, low-astringency cup.

Technical Specifications

Usage Scenarios

• Cold brew by steeping one tea bag in 300-500ml of cold or room-temperature water for 2-4 hours
• Enjoy as a refreshing iced fruit tea during warm weather
• Serve as a light daily tea alternative to sugary beverages
• Pack in a bottle for travel, office, or on-the-go brewing

Traditional Uses

In Chinese tea culture, oolong tea is a semi-oxidized tea traditionally valued for its aromatic complexity and is commonly served after meals or during afternoon breaks. Blending tea with fruit essences such as peach is a modern adaptation of traditional scented tea practices, where flowers and fruits were historically layered with tea leaves to impart fragrance. Cold brewing is a contemporary method that gently extracts flavor while reducing bitterness, making fruit oolong a popular seasonal choice in spring and summer.

FAQ Q&A