Pangdahai Luohanguo Chrysanthemum Herbal Tea Blend 275g Throat Soothing Wellness Tea

This herbal tea blend features Pangdahai (胖大海, Sterculia lychnophora seed), Luohanguo (罗汉果, Siraitia grosvenorii fruit), Juhua (菊花, Chrysanthemum morifolium flower), Jinyinhua (金银花, Lonicera japonica flower), Juhong (橘红, Citrus reticulata peel), and Zhizi (栀子, Gardenia jasminoides fruit). In TCM theory, these ingredients are traditionally associated with clearing heat, moistening the throat, and supporting respiratory comfort. Sold as a loose herbal tea blend, it is prepared by hot infusion and is commonly enjoyed as a daily wellness beverage.

Key Selling Points

• Traditional Chinese herbal tea blend with Pangdahai and Luohanguo
• Includes Juhua, Jinyinhua, Juhong, and Zhizi for balanced herbal character
• Loose herbal tea format for hot infusion preparation
• 275g net weight per pack with 18-month shelf life
• Traditionally used in TCM for throat and respiratory wellness support

Quality & Sensory

The blend typically shows dried seed, fruit, and flower pieces with varied brown, gold, and green tones. Aroma is lightly sweet and floral with subtle citrus notes. Brewed tea is typically amber, smooth, and mildly sweet with a gentle herbal finish.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Throat soothing beverage during dry seasons
• Office or study wellness tea
• Evening warm herbal drink
• Herbal tea for singers or speakers

Traditional Uses

In TCM theory, Pangdahai and Luohanguo are traditionally used to moisten the throat and clear heat. Juhua and Jinyinhua are commonly paired for cooling herbal teas, while Juhong and Zhizi add aromatic and bitter notes. This blend is traditionally prepared by steeping in hot water and enjoyed as a daily tea, especially during seasonal changes or after vocal strain.

FAQ Q&A