Pang Da Hai Luo Han Guo Xue Li Tea Bags 150g Cold Brew Autumn Winter Wellness Tea

Pang Da Hai Luo Han Guo Xue Li Tea is a bagged herbal tea blend featuring Sterculia lychnophora seed (胖大海 Pang Da Hai), Siraitia grosvenorii fruit (罗汉果 Luo Han Guo), and pear-flavored botanicals with honeysuckle (金银花 Jin Yin Hua). In TCM theory, these ingredients are traditionally associated with moistening the throat and clearing internal heat. This sugar-free cold-brew tea is convenient for daily sipping in autumn and winter. Steep one bag in hot or cold water and enjoy as part of a balanced routine.

Key Selling Points

• Bagged herbal tea blend with fat sea fruit, monk fruit, snow pear style flavoring and honeysuckle
• Features Pang Da Hai (Sterculia lychnophora) and Luo Han Guo (Siraitia grosvenorii) familiar in TCM throat care
• Sugar-free cold-brew format steeps quickly in hot or cold water
• 150g retail pack suited to autumn and winter seasonal wellness drinking
• Sealed packaging with 12-month shelf life for easy storage and gifting

Quality & Sensory

The tea bags typically show mixed pale to brown botanical pieces with a light sweet, fruity aroma. Brewed, the liquor is typically a clear amber tone with a smooth, mildly sweet taste from monk fruit and a soft pear-like finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming autumn or winter drink
• Cold brew in a bottle or pitcher for refreshing daytime sipping
• Enjoy after speaking, singing or dry indoor heating seasons
• Serve alongside meals as a light sugar-free herbal beverage

Traditional Uses

In traditional Chinese practice, Pang Da Hai is traditionally used to moisten the throat and support comfortable voice, while Luo Han Guo is traditionally valued as a naturally sweet, moistening fruit. Jin Yin Hua is traditionally associated with clearing heat. Blends like this are commonly steeped as a daily tea during dry autumn and winter months or after long periods of talking.

FAQ Q&A