Pang Da Hai Luo Han Guo Qingrun Tea Bags 120g Sugar-Free Herbal Blend with Steria Loquat and Mint

Pang Da Hai Luo Han Guo Qingrun Tea is a pre-packaged herbal tea blend known in TCM as Pang Da Hai (胖大海), Luo Han Guo (罗汉果), and Ju Hong (橘红), with Sterculia lychnophora, Siraitia grosvenorii, and Citrus reticulata among its botanical sources. This sugar-free blend also features kumquat, licorice root, mint, and chrysanthemum in individually wrapped tea bags. In TCM theory, these herbs are traditionally associated with moistening the throat and clearing heat. Steep one bag in hot water for a soothing daily herbal infusion.

Key Selling Points

• Sugar-free herbal tea blend with individually wrapped tea bags for freshness and convenience
• Features Pang Da Hai (Sterculia lychnophora) and Luo Han Guo (Siraitia grosvenorii) as principal botanicals
• Includes Ju Hong (Citrus reticulata) peel alongside kumquat licorice mint and chrysanthemum
• Dried and processed using a drying food technique to preserve natural herbal character
• Traditionally associated in TCM with moistening the throat and supporting clear comfortable breathing

Quality & Sensory

The dried botanicals typically show a mix of pale brown seed pods, golden-yellow flowers, and orange peel fragments with a light herbal aroma. When steeped, the infusion typically yields a warm amber tone with a mildly sweet, faintly minty, and gently citrusy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm soothing drink during dry or dusty seasons
• Serve after meals as a light caffeine-free herbal beverage
• Offer to guests as a traditional Chinese wellness tea

Traditional Uses

In TCM practice, Pang Da Hai is traditionally used to moisten the throat and benefit the voice, while Luo Han Guo is traditionally valued as a naturally sweet moistening fruit. Ju Hong is traditionally associated with regulating qi and resolving phlegm, and chrysanthemum with clearing heat. Blends of this kind are commonly steeped as a daily tea, especially in autumn and winter or for teachers and speakers who use their voice frequently.

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