Pang Da Hai Luo Han Guo Herbal Tea Blend 150g Dried Flower Tea with Snow Pear Dandelion Root Cassia Seed Goji Berry Licorice Chrysanthemum Honeysuckle

Pang Da Hai Luo Han Guo Herbal Tea Blend (胖大海罗汉果茶) is a prepackaged sugar-free herbal flower tea combining nine traditional botanicals including Sterculia lychnophora seed, Siraitia grosvenorii fruit, snow pear pieces, dandelion root, cassia seed, goji berry, licorice root, chrysanthemum flower, and honeysuckle flower. In TCM theory, these ingredients are traditionally associated with moistening the throat, clearing heat, and supporting daily wellness. Steep in hot water and enjoy as a gentle everyday herbal infusion.

Key Selling Points

• Nine-herb blend featuring pang da hai and luo han guo as the leading botanicals
• Sugar-free dried flower tea with snow pear dandelion root cassia seed goji berry licorice chrysanthemum and honeysuckle
• Prepackaged 150g format convenient for daily brewing at home or the office
• Dried processing preserves the natural aroma and flavor of each botanical
• Traditionally used in TCM to moisten the throat and clear internal heat

Quality & Sensory

The blend typically shows mixed dried pieces in warm brown golden and pale green tones with a light herbal aroma. When steeped the infusion typically yields a clear amber to golden liquor with a naturally mellow slightly sweet taste from luo han guo and a clean floral finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Brew in a teapot or mug for office refreshment
• Serve warm during dry or changing seasons
• Enjoy after long periods of speaking or screen use

Traditional Uses

In traditional Chinese herbal practice pang da hai and luo han guo are classic companions for throat comfort and are often steeped with chrysanthemum honeysuckle and licorice in daily infusions. Dandelion root and cassia seed are traditionally associated with clearing heat while goji berry and snow pear add moistening nourishing character. This style of combined flower tea is commonly prepared by steeping the blend in freshly boiled water for several minutes and sipping warm especially in autumn and winter.

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