Pang Da Hai Luo Han Guo Herbal Tea 150g Box 15 Individual Bags with Tangerine Peel Chrysanthemum and Lophatherum
$7.51
999166 in stock
Description
Pang Da Hai Luo Han Guo Tea (胖大海罗汉果茶) is a boxed herbal blend featuring Sterculia lychnophora seed and Siraitia grosvenorii fruit, combined with barley, tangerine peel, gardenia fruit, licorice root, chrysanthemum flower, lophatherum leaf, and honeysuckle flower. In TCM theory, sterculia seed is sweet and cool and traditionally associated with the lung channel, while luohanguo is traditionally valued as a naturally sweet fruit for daily herbal tea. Each 10g portion is individually packed for convenient steeping. Steep in hot water and enjoy as part of a balanced routine.



Key Selling Points
- Boxed blend of 9 botanicals with sterculia seed and monk fruit as leading ingredients
- Includes tangerine peel, chrysanthemum, lophatherum, gardenia, honeysuckle, licorice, and barley
- 15 individually sealed 10g bags for fresh single-serve brewing
- Naturally sweet luohanguo flavor with no added sugar needed
- Produced in Bozhou Anhui a recognized center of Chinese herbal trade



Quality & Sensory
The blend typically shows mixed dried botanical pieces in warm tan and golden tones with a light herbal aroma. When steeped the tea typically yields a clear amber infusion with a mellow naturally sweet taste from monk fruit and a gentle floral finish.



Technical Specifications
| Product Type | Blended herbal tea in individual bags |
|---|---|
| Chinese Name | 胖大海罗汉果茶 |
| Pinyin | Pang Da Hai Luo Han Guo Cha |
| Ingredients | Barley tangerine peel gardenia fruit sterculia seed licorice root chrysanthemum lophatherum leaf monk fruit honeysuckle |
| Net Weight | 150g (10g x 15 bags) |
| Shelf Life | 12 months |



Usage Scenarios
- Steep one bag in hot water for 3-5 minutes as a daily herbal tea
- Enjoy after long periods of talking singing or screen work
- Serve warm during dry autumn and winter seasons
- Brew lightly for guests as a caffeine-free alternative to regular tea
- Keep a box at the office for convenient single-serve brewing



Traditional Uses
In traditional Chinese practice sterculia seed and monk fruit are classic companions for herbal infusions enjoyed by teachers singers and speakers. Tangerine peel and chrysanthemum are traditionally paired in daily teas while lophatherum and honeysuckle appear in classic cooling decoctions. This blend follows the folk custom of steeping such botanicals in hot water as a soothing seasonal beverage.

FAQ Q&A
Q: What is this product?
A: It is a boxed Chinese herbal tea blend with sterculia seed and monk fruit plus seven other botanicals packed in 15 individual 10g bags.
Q: What are its traditional characteristics?
A: In TCM theory sterculia seed is sweet and cool and monk fruit is traditionally prized as a naturally sweet fruit for daily infusions.
Q: How is it prepared?
A: Place one bag in a cup pour in hot water and steep 3-5 minutes before drinking. Each bag can typically be re-steeped.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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